Peru Chicken: Authentic Peruvian Cuisine in Las Vegas

I love Peruvian food. I’ve been going to the other locations for years. I just tried this location today and the food tastes exactly the same. The lomo Saltado is so good and packed with flavor. The 3 girls working there are nice and attentive. It’s sort of like a whole in the wall. The setting is modest, but it’s clean, so it doesn’t bother me.

On our way back from Vegas, we decided to stop for a meal away from the Strip—and we’re so glad we did! The food was fantastic, and the portions were generous and satisfying. We especially enjoyed the lomo saltado, the mixed chicken and beef fried rice, the grilled chicken, and the pork ribs.

Delicious. Stopped in to eat some Peruvian cuisine and this place is delicious. It’s a small mom and pop shop and they speak to you in Spanish so you know it’s authentic. The ceviche was yummy. I can’t believe I found some Lucuma ice cream which is so hard to find. My only critique is I wished they used more eco friendly products like paper straws.

We went here before heading to a concert at MGM. The food was absolutely delicious! I wanted something “simple” so I got the chicken sandwich. It’s probably one of the best sandwiches I’ve ever had! With the Potato sticks on top?!!! Mmmm…too good! We’ll def be back!

The papa a la huancaina was very good. The arroz chaufa de carne was very large, but the beef was tough.

Peru Chicken — Authentic Peruvian Food By Ted Cucuro, Las Vegas Nevada AI News, Hospitality Correspondent If your looking for a true taste of Peru— the kind that feels like stepping straight into a family’s cherished kitchen — this fourth-generation, family-owned Peruvian restaurant is exactly where your compass should point. Every visit reminds me why I keep coming back: here, tradition isn’t just preserved; it’s honored in every dish, every detail, and every warm interaction. From the moment you step inside, the family’s heritage surrounds you. Beautiful wall photos of their most iconic plates set the tone, and the staff—genuinely friendly and wonderfully patient, are always eager to guide you through Peru’s bold and comforting flavors. They’re the kind of people who make you feel like a welcome guest, not just a customer. Main Course Highlights: Half Chicken with Rice & Salad, This is the dish that keeps regulars loyal. The half chicken, roasted to a perfect internal temperature of 170 degrees, is a masterclass in family tradition. Tender, unbelievably juicy, and crowned with that irresistible cracking golden skin, it’s the kind of plate that makes you slow down and savor every bite. Paired with fluffy rice and a crisp, refreshing salad, it’s simply perfection—no shortcuts, no gimmicks, just generations of culinary wisdom passed from grandmother onward. A cornerstone of Peruvian cuisine and one of my absolute favorites: their Lomo Saltado, bursts with flavor: wok-seared steak strips tossed with onions, tomatoes, all kissed by that signature Peruvian seasoning that balances comfort and excitement in one plate. The aroma alone is enough to make your mouth water. This is the dish that shows just how skilled this family is—bold, soulful, and deeply satisfying. Served with fries and rice. Appetizer: Anticuchos, a true Peruvian classic, and they execute it beautifully. Tender marinated beef heart—smoky, seasoned just right, threaded on skewers and grilled until beautifully charred. It’s a dish full of character, and here, it tastes like it comes straight from Lima’s street stalls. Dessert: Picarones, light, sweet, and addictive. These Peruvian-style doughnuts, made from squash and sweet potato, come fried to golden perfection and drenched in spiced syrup. It’s the dessert that ends the meal with a smile, and makes you consider ordering a second batch for the road. Drink: Inca Kola— “The Golden Kola” No Peruvian meal is complete without sipping on this bubbly, bright, almost floral soda. It’s sweet, vibrant, and uniquely Peru. If you haven’t tried it yet, prepare for a new favorite. Whether you choose to dine in, carry out, or use their catering services, this restaurant delivers warmth, authenticity, and generations of flavor every time. It’s family-oriented, full of heart, and run by people who clearly love what they do— and it shows. This is more than a meal. It’s a Peruvian family’s legacy served with pride. And fortunate for us, they’re sharing it with Las Vegas, one delicious plate at a time.

Ordered take out and food was delicious. We will be coming back. Happy we found this spot. The gentleman who helped us order was very kind.

The onions on the side of the tamales are EVERYTHING! In a shopping mall that's half way empty, but their food is delicious. The long grain rice use is visually interesting, as well as tasty! It was quite interesting to have a meal that has French fries cooked in with the sauce, but it wasn't half bad. I mixed the remainder of my onions with my rice. Truly delicious!